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Research Articles

The Future is Edible: How Sago and Ragi Are Transforming Our Fight Against Plastic Pollution

Discover how edible cutlery made from sago and ragi flour offers a sustainable solution to plastic pollution through innovative food science and 3D printing technology.

Ellie Ward
Nov 14, 2025

The Hidden Chemistry of Leather: How Fatliquoring Influences Dye Biodegradation

Explore the fascinating relationship between leather fatliquoring and dye biodegradation, and how chemical processes impact leather's environmental sustainability.

Elizabeth Butler
Oct 01, 2025

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